Quiche with pumpkin

Ingredients:

1 roll pastry crust ;

300 g. yellow squash;

250 g. philadelphia;


1 egg;

100 g. Parmesan;

Salt to taste

Nutmeg

Preparation:

Clean the pumpkin and deprive it of the filaments, wash it under running water and cut into slices. Cook it in the oven (I used the microwave at full power for 10 minutes) and then pass it through a food mill. Collect the puree into a bowl and let cool.

Once cool, add the philadelphia and mix well. At this point, add the egg, salt, nutmeg and parmesan. Mix everything well. Roll out the pastry crust in a pan of 20 cm, prick and pour the pumpkin mixture and philadelphia inside.

Fold the edge and put in the oven at 200 degrees for 45 minutes. Remove from the oven and let the rustic well cool, then serve the quiche with pumpkin on the table and enjoy your meal.

Recipe adapted from  : blog.giallozafferano