Thursday, October 15, 2015

Chocolate Caramel Cheesecake



Caramel Sauce:

1 1/2 cups granulated sugar
1 3/4 teaspoons lemon juice
1 pint heavy cream
4 tablespoons unsalted butter

Saturday, October 3, 2015

Pizza Ring


Ingredients:

2 8 oz tubes of Pillsbury Crescent rolls
1/2 cup tomato sauce (either homemade, or jarred)
1 cup mozzarella cheese, shredded (use more or less to your preference)

Wednesday, September 30, 2015

Turkey Pesto Pinwheels


Ingredients
  • 4 large leaves Romaine lettuce
  • 2 ounces cream cheese, room temperature
  • 1 Tbsp basil pesto (homemade or store-bought)
  • 2 Flatout Flatbread Light Italian Herb wraps

Tuesday, September 29, 2015

Thin Mint Cupcakes


Adding a layer of chocolate ganache to any cupcake really takes it to the next level, plus it seals in the moisture of the cake! So this is a really great trick to use for wedding or parties where you know

Hazelnut Hot Chocolate


Ingredients
  • 4 cups milk
  • 4 tablespoons cocoa powder
  • ¼ cup granulated sugar
  • 6 tablespoons chocolate hazelnut spread
  • ½ teaspoon ground cinnamon
  • ½ cup irish cream (optional)
  • whipped cream and chocolate shavings for fun
  • candy canes, peppermint sticks or pocky sticks (found at most Asian markets)

Quiche with pumpkin


Ingredients:

1 roll pastry crust ;

300 g. yellow squash;

250 g. philadelphia;

Bacon Tacos



Ingredients:

Round Provolone Cheese slices (I bought mine at Costco)
Garlic powder
Mexican Spices

Strawberry pecan fudge


INGREDIENTS:

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

Saturday, September 19, 2015

RED VELVET CHEESECAKE CAKE


If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake. It’s kind of the most amazing thing ever… a red velvet layer-cake with a layers of cheesecake mixed in… topped with cream cheese icing.

PUMPKIN CORN MUFFINS WITH HONEY SAGE BUTTER




INGREDIENTs:
1 cup yellow cornmeal
1 cup whole wheat pastry flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
3 tablespoons brown sugar
1 egg
½ cup whole milk
¼ cup full fat Greek yogurt
1 tablespoon melted butter

CINNAMON CRUNCH FRENCH TOAST STICKS



French toast sticks coated in a crunchy cinnamon cereal crumbs. The puffed rice cereal coating makes these french toast sticks so delicious! They're perfect for picky eaters and ideal to serve

Sunday, September 13, 2015

INGREDIENT CHILI


INGREDIENTS:

  • 1 lb. ground beef or turkey*
  • 3 (15 oz.) cans diced tomatoes with green chiles
  • 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
  • 1 small white onion, diced
  • 2 Tbsp. chili powder
  • (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)

DIRECTIONS:


In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.  Drain the excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.

Friday, September 11, 2015

CASA NOBLE STRAWBERRY PALOMA COCKTAIL

INGREDIENTS
  • 3 oz Casa Noble Tequila
  • 2 oz fresh grapefruit juice
  • 1 oz fresh lime juice
  • ½ cup sliced strawberries
  • 6 oz lemon-lime soda

Tuesday, September 1, 2015

Original Blue Lagoon


ingredients:
Vodka, 2 oz.
Blue Curaçao, 1 oz.
Lemonade

SUPER EASY GOZLEME RECIPE


I’m only giving you the recipe for the dough as fillings are only limited by your imagination, though I have thrown in some suggestions. On this particular occasion I used a filling of English spinach, pickled jalapenos, egg and feta cheese. A wedge of lemon was served on the side to squeeze over

Aunt Susie's Lemon Shortbread Bars


Ingredients:

1 1/2 cups flour
1/2 cup powdered sugar
1 tsp lemon peel (grated)
1 tsp orange peel (grated)
3/4 cup chilled butter
4 eggs
2 cups sugar

Thursday, August 27, 2015

Ultimate Grilled Cheese Sandwich



Ingredients

  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Halved And Sliced
  • 4 slices Bacon, Cut In Half

Sunday, August 23, 2015

slow roasted tomato bacon jam


ingredients:

10 roma/plum tomatoes, cut in half lengthwise
1 tablespoon oil
1 pound thick smoked bacon, cut into 1 inch pieces
1 large onion, diced
4 cloves garlic, chopped

Cheesecake Cupcakes


Ingredients:

2 cups finely crushed graham crackers (from 16 sheets)
3 Tbsp granulated sugar
7 Tbsp salted butter, melted
4 (8 oz) pkg cream cheese, softened
1 1/2 cups granulated sugar
3 Tbsp all-purpose flour

Monday, August 10, 2015

CHERRY LEMON-LIMEADE


INGREDIENTS:

6 cups of ice
3-4 cups of water
juice from 3 fresh limes (about a cup)
2 lemons, quartered and not peeled
1 cup pitted cherries
Sugar to taste

Sunday, August 9, 2015

Chocolate caramila morena


INGREDIENTS:

4 oz (1/2 cup) butter, cubed
14 oz (2 cups) granulated sugar
6 oz (3/4 cup) sour cream, not light
1/2 tsp salt
1 package (12 oz) white chocolate chips
1 jar (7 oz) marshmallow cream
1.5 tsp vanilla extract

Friday, August 7, 2015

Nutella Pudding Icebox Cake





Ingredients:

2/3 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
4 large egg yolks

Totally Summery Eton Mess Cake


INGREDIENTS:                                                                                                                                        
For the cake:
Makes 3x15cm (6in) layers - Serves 8240ml |  | 8.1fl oz | 1 cup whipping cream
2 large eggs, lightly beaten
1 tsp vanilla paste (or extract)
225g | 8oz | 1 cup caster sugar
230g | 8.1oz | 1 1/2 cups plain (all purpose) flour
1 tbsp cornflour (cornstarch)
2 tsp baking powder
¼ tsp salt
a little butter for greasing the tins

Raspberry Limoncello Prosecco

 Now this cocktail – I could seriously sip on this all day. It’s wonderfully refreshing and sweet with all that bubbly goodness. You can also toss in some frozen raspberries or strawberries for that elegant

SPINACH AND FETA QUICHE





Ingredients:

9-inch pie crust
5 eggs
1 cup skim milk
4 oz. feta cheese
Handful of reduced-fat part-skim mozzarella
2 cups frozen, chopped spinach
Olive oil
Salt and pepper

Wednesday, August 5, 2015

Achari Aloo Paratha | How to Make Aloo Paratha | Spicy Achari Aloo Paratha Recipe


Achari aloo paratha is quick to make and taste little different from regular aloo paratha. It is spicier and more flavorful than regular aloo paratha.  To make this achari aloo paratha just knead the dough as we make for regular parathas, make the potato mixture with pickle

CHOCOLATE SWEET POTATO PIE WITH STRAWBERRY GELEE (GRAIN-FREE)


Ingredients:

½ cup dates
2 cups walnuts (preferably soaked and dehydrated)
4 sweet potatoes (baked and peeled)
½ cup cocoa powder
⅛ teaspoon unrefined salt
¼ cup ghee (could sub coconut oil or butter)
7 tablespoons honey (just short of ½ cup)
¼ cup cold water (or cold coffee, for extra intensity)

MINI EGG AND CHEESE TORTILLA CUPS



INGREDIENTS :

4 eggs
¼ cup sour cream (or milk, or heavy cream)
½ cup shredded cheese (you can use any type, I used cheddar and mozzarella)
diced veggies (I used a mixture of bell peppers and onions)
1 extra large tortilla or 4 small
salt and pepper to taste
See a Quick Sausage Alfredo Recipe

INSTRUCTIONS:

Heat oven to 350 degrees F. Stack tortillas and cut out 4 small (about 3.5 inch) round circles out of the tortillas, you can use anything that has a rim, can, cup, bowl. If you are using big tortillas cut the

CHOCOLATE COVERED FRESH STRAWBERRY POUND CAKE


I first started this recipe with my own adaptation of the popular strawberry cake recipes that start with a white box mix and add gelatin.  The cake was good, but not amazing.  So I

Tuesday, August 4, 2015

Chipotle Twice Baked Sweet Potatoes



ingredients:

4 sweet potatoes (pick ones that are a good shape for twice baked potatoes)
1 lime, juiced
2 cloves garlic, minced
1 tsp cumin
1 tsp chipotle chili powder (or regular if you can't find chipotle)
1 whole chipotle in adobo , minced
2 cups spinach
1/2 cup chopped cilantro
2 cups shredded mozzarella cheese


Monday, August 3, 2015

Gluten Free Graham


Ingredients: 
1/3 cup rice flour
1/4 cup + 1 Tablespoon sorghum flour
 1/4 cup tapioca flour
 1/4 cup corn starch (or potato starch if corn-free)
1/4 cup flax seed meal (or 2 additional Tablespoons unsalted butter)
1/8 cup (2 Tablespoons) gluten free oats, ground or flour (Use more sorghum if you're oat intolerant.)

Gluten Free Graham Crackers


I’m very excited to have this easy, successful, inexpensive recipe in my gluten free recipe. of future recipes utilizing these humble graham crackers is very bright...  Check back for a future post on how I used some of them! 

Sunday, August 2, 2015

vanilla peach, mango, and strawberry sangria


Juicy seasonal fruit makes this vanilla peach, mango, and strawberry sangria perfect for summer sipping.

Good news: this sangria is so right.

It’s right for summer. It’s right for slurping. It’s right for sipping.

Tropical Fruit Salad



Ingredients:
1 cup of cleaned and peeled Muskmelon cubes
1 cup of cleaned and peeled Watermelon cubes
1 cup of cleaned and peeled Papaya cubes
1 cup of cleaned and peeled Pineapple cubes
1 cup of cleaned and peeled Honeydew Melon cubes
1 cup of cleaned and peeled Mango cubes
1 tablespoon of finely chopped fresh Mint leaves
Juice of a fresh Lemon
2 tablespoon of Sugar ( You can reduce it to 1 tablespoon if you want your salad to be less sweet)
1/2 cup of water
Method:
1. First step is to put all the tropical fruit salad ingredients at one place. There is a lot of cleaning, peeling and cutting that needs to be done before that. Make sure that you clean, peel and cut the fruits

Saturday, August 1, 2015

TROPICAL PINEAPPLE MARGARITA SLUSHIES


Ingredients
  • 4 cups frozen diced pineapple
  • Juice from 2 limes
  • 1/4 cup orange juice concentrate
  • 1/2 cup coconut sugar (or brown sugar)
  • 1-1/2 cups tequila
  • 3/4 cup triple sec
  • 1 cup ice cubes
Instructions
  1. Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy. Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.

No-Bake Cheesecake



No-bake cheesecake goes perfectly with many different toppings. Some of my favorites include berry sauce, fresh fruit, fruit puree, cherry pie filling, caramel or salted caramel sauce, dark or white chocolate ganache, lemon curd, basic streusel, or grated chocolate.

RASPBERRY CHEESECAKE YOGURT POPSICLES


 let’s talk about these awesome Raspberry Cheesecake Yogurt Popsicles that you need to make ASAP! Making creamy fruity popsicles is one of my favorite things to do in the summer along with eating a big bowl of ice cream of course. The popsicles however are a healthier option so I like to keep a stash of them in the freezer to satisfy my evening sweet tooth. Making these popsicles is a

Cucumber Dill Greek Yogurt Salad


INGREDIENTS:
  • 4 large cucumbers (about 2 pounds)
  • 4 tablespoon plain greek yogurt (I used 0% fat)
  • 1 tablespoon dill
  • 1 tablespoon rice vinegar (substitute red or white wine 

PARADISE COCKTAIL


Gorgeous, no?  Please note that the recipe is really just a list of ingredients without instructions, but I was sure it was just a matter of slow pouring to get the beautiful layered effect.  Of course I wanted to make it my own, so I substituted pomegranate liqueur (I found a tiny trial-sized bottle for this purpose) for the grenadine and orange juice for

Friday, July 31, 2015

Garnish with orange, strawberry, mint and cucumber.

PIMM'S DEUCE

INGREDIENTS

  • 1 part Pimm's
  • 1.5 parts orange juice
  • 1.5 parts cranberry juice
  • Ice

METHOD

Mix all ingredients in a highball or half pint glass.
Garnish with orange and strawberry.

PIMPOM

INGREDIENTS

  • 1 part Pimm's
  • 3 parts Pomegreat
  • Ice

METHOD

Mix all ingredients in a highball or half pint glass.

Thursday, July 30, 2015

Mexican Blked Eggs



 to being nice and simple and easy, this recipe is also really tasty! You start by making a sauce with a base of onions, garlic, cumin and chipotle chili powder which is filled out with the tomatoes and black beans and finally finished off with some fresh cilantro. This sauce is then poured into a baking dish and topped with eggs and cheese and then it is baked in the oven until the eggs are cooked and the cheese is all melted and good! As you can see by the ingredients, this dish is also hearty and yet

Cortar las patatas con salmón


Ingredientes:

800 g  potatoes
1⁄3 cup olive oil (80ml)
2 tablespoons plain flour
3 teaspoons sea salt (flakes)
1 1⁄2 tablespoons peppercorns (cracked mixed)

Wednesday, July 29, 2015

Chocolate Peanut Butter Banana Breakfast Shake


How could this not be good though? It has three of the best flavors, banana, peanut butter and chocolate all together in one decadent morning treat.
Note that the sweetness of this smoothie comes from the ripeness of the bananas so be sure to use some that are well ripened. If you still would like it a little bit sweeter you could add in a little honey or cut back a touch on the cocoa powder.

Kefalonian Meat Pie


This delicious meat pie is a traditional local dish you mustn't miss while visiting Kefalonia Island! Let's have a look at the recipe! 
Ingredients
For the filling:
½ kg beef cut into cubes
½ kg goat meat cut into cubes
½ kg pork meat cut into cubes

Tuesday, July 28, 2015

Chutney au kumquat


INGRÉDIENTS:

30 kumquats
30 mL (2 c. à soupe) d’huile végétale
125 mL (½ tasse) d’oignons rouges, coupés en dés fins
15 mL (1 c. à soupe) de gingembre râpé
125 mL (½ tasse) de raisins secs dorés

Monday, July 27, 2015

Pesto Grilled Shrimp




ingredients:

1/2 cup basil, packed
1 small clove garlic
1 tablespoon pine nuts, toasted
2 tablespoons parmigiano reggiano (parmesan), grated
2 tablespoons olive oil

Omelette Aux Légumes




Instructions: 

2 eggs (you can do egg whites only)
1 tablespoon butter or Coconut oil (divided into half)
2 TBS diced tomato
2 TBS diced onion
2 Tbs diced bell pepper
1/2 of an avocado sliced

Chopped Antipasto Salad



Chopped Antipasto Salad

2 medium heads of Romaine lettuce, chopped into small pieces
1/2 small red onion, diced
12 ounce jar roasted red peppers, drained and chopped

This Weekend's Easy Dessert: No-Bake Mango Cream Pie


 This recipe for a mango cream pie makes it easy to whip up a dessert that'll wow everyone at the dinner table.


-Serves 8 to 10
-Prep time 30 minutes

Quinoa Apple Cheddar Soup


 I got the idea for this from Rachel Ray, though my recipe looks quite a bit different from hers. I love the apple cheddar combo, but I wasn’t sure if the sweetness was going to throw me off. I am happy to say that it didn’t.