vanilla peach, mango, and strawberry sangria

Juicy seasonal fruit makes this vanilla peach, mango, and strawberry sangria perfect for summer sipping.

Good news: this sangria is so right.

It’s right for summer. It’s right for slurping. It’s right for sipping.


It’s. Just. Right.

Made with a mix of my current favorite summer fruits, slightly sweet sparkling white wine, and a touch of peach schnapps it is also light, juicy, and super refreshing. To keep things interesting, I added in a few teaspoons of Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Powder. WOW. Vanilla is definitely not just for baking anymore! Here, it serves to enhance the floral flavors of the fruits and it adds a subtle vanilla 

Ingredients:

1 bottle chilled moscato
2 cups chilled strawberry seltzer
½ cup peach schnapps
2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
1 peach, pitted and coarsely chopped
1 mango, pitted and coarsely chopped
2 cups strawberries, hulled and quartered

Instructions:

In a large pitcher, combine the moscato, seltzer, peach schnapps, and vanilla powder. Stir until combined.
Stir in the peach, mango, and strawberries.
Let rest in the refrigerator until ready to serve.

Notes:

An Eats Well With Others Original

Nutrition Information:

Serving size: 1 glass