Cucumber Dill Greek Yogurt Salad

INGREDIENTS:

• 4 large cucumbers (about 2 pounds)
• 4 tablespoon plain greek yogurt (I used 0% fat)
• 1 tablespoon dill
• 1 tablespoon rice vinegar (substitute red or white wine 
• vinegar if needed)
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder

INSTRUCTIONS:

1. Peel, half, seed, and slice cucumbers.
2. In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder.
3. Add cucumber to bowl and toss with yogurt/dill mixture until combined well.
4. Additional salt and pepper to taste, if needed.
5. Refrigerate covered until ready to serve.
6.          Recipe adapted from  :  shewearsmanyhats