1Preheat the oven to 400°F (200°C). Lightly brush four holes of a large muffin tin with a little vegetable oil. This prevents the ham from sticking.
2_Arrange a slice of ham in each hole. Carefully trim the slices to make them even, but make sure that the ham is still slightly above the edge of the tin.
3_One by one, crack an egg into a small bowl and pour it into each ham-lined hollow. Bake in the oven for 10–12 minutes, or until the egg has set.
4-Using oven mitts, remove the tray from the oven and leave it to cool for a few minutes. Then carefully lift out the pies with a small spatula.
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