Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Wednesday, September 30, 2015

Turkey Pesto Pinwheels


Ingredients
  • 4 large leaves Romaine lettuce
  • 2 ounces cream cheese, room temperature
  • 1 Tbsp basil pesto (homemade or store-bought)
  • 2 Flatout Flatbread Light Italian Herb wraps

Tuesday, September 29, 2015

Bacon Tacos



Ingredients:

Round Provolone Cheese slices (I bought mine at Costco)
Garlic powder
Mexican Spices

Tuesday, September 1, 2015

SUPER EASY GOZLEME RECIPE


I’m only giving you the recipe for the dough as fillings are only limited by your imagination, though I have thrown in some suggestions. On this particular occasion I used a filling of English spinach, pickled jalapenos, egg and feta cheese. A wedge of lemon was served on the side to squeeze over

Monday, July 27, 2015

Baked Eggs and Ham


PREPARATION:

1Preheat the oven to 400°F (200°C). Lightly brush four holes of a large muffin tin with a little vegetable oil. This prevents the ham from sticking.

Saturday, July 25, 2015

The Best Sandwich

 
sandwich scene than the iconic beef-and-cheese hoagie. The next time you're in Philadelphia, seek out one of these sandwiches instead.
Philadelphians are fond of proclaiming, with a certain grease-stained pride, that their town is a sandwich town. Of course, the way it’s worked out, one single sandwich had ended up dominating the conversation. While it’s great that the cheesesteak has gone global, all that Whiz-drenched hullabaloo tends to distract from the many deserving between-bread options Philly has to offer. Here are just three worthy cheesesteak alternatives worth seeking out on an eating tour through the 215.