Hazelnut Hot Chocolate

Ingredients

• 4 cups milk
• 4 tablespoons cocoa powder
• ¼ cup granulated sugar
• 6 tablespoons chocolate hazelnut spread
• ½ teaspoon ground cinnamon
• ½ cup irish cream (optional)
• whipped cream and chocolate shavings for fun
• candy canes, peppermint sticks or pocky sticks (found at most Asian markets)

CINNAMON CRUNCH FRENCH TOAST STICKS

French toast sticks coated in a crunchy cinnamon cereal crumbs. The puffed rice cereal coating makes these french toast sticks so delicious! They're perfect for picky eaters and ideal to serve

Chocolate caramila morena

INGREDIENTS:

4 oz (1/2 cup) butter, cubed
14 oz (2 cups) granulated sugar
6 oz (3/4 cup) sour cream, not light
1/2 tsp salt
1 package (12 oz) white chocolate chips
1 jar (7 oz) marshmallow cream
1.5 tsp vanilla extract

Tropical Fruit Salad

Ingredients:

1 cup of cleaned and peeled Muskmelon cubes

1 cup of cleaned and peeled Watermelon cubes

1 cup of cleaned and peeled Papaya cubes

1 cup of cleaned and peeled Pineapple cubes

1 cup of cleaned and peeled Honeydew Melon cubes

1 cup of cleaned and peeled Mango cubes

1 tablespoon of finely chopped fresh Mint leaves

Juice of a fresh Lemon

2 tablespoon of Sugar ( You can reduce it to 1 tablespoon if you want your salad to be less sweet)

1/2 cup of water

Method:

1. First step is to put all the tropical fruit salad ingredients at one place. There is a lot of cleaning, peeling and cutting that needs to be done before that. Make sure that you clean, peel and cut the fruits

Cucumber Dill Greek Yogurt Salad

INGREDIENTS:

• 4 large cucumbers (about 2 pounds)
• 4 tablespoon plain greek yogurt (I used 0% fat)
• 1 tablespoon dill
• 1 tablespoon rice vinegar (substitute red or white wine 

Chocolate Peanut Butter Banana Breakfast Shake

How could this not be good though? It has three of the best flavors, banana, peanut butter and chocolate all together in one decadent morning treat.

Note that the sweetness of this smoothie comes from the ripeness of the bananas so be sure to use some that are well ripened. If you still would like it a little bit sweeter you could add in a little honey or cut back a touch on the cocoa powder.

Chutney au kumquat

INGRÉDIENTS:

30 kumquats
30 mL (2 c. à soupe) d’huile végétale
125 mL (½ tasse) d’oignons rouges, coupés en dés fins
15 mL (1 c. à soupe) de gingembre râpé
125 mL (½ tasse) de raisins secs dorés

Chopped Antipasto Salad

Chopped Antipasto Salad

2 medium heads of Romaine lettuce, chopped into small pieces
1/2 small red onion, diced
12 ounce jar roasted red peppers, drained and chopped