Pizza Ring

Ingredients:

2 8 oz tubes of Pillsbury Crescent rolls
1/2 cup tomato sauce (either homemade, or jarred)
1 cup mozzarella cheese, shredded (use more or less to your preference)

Turkey Pesto Pinwheels

Ingredients

• 4 large leaves Romaine lettuce
• 2 ounces cream cheese, room temperature
• 1 Tbsp basil pesto (homemade or store-bought)
• 2 Flatout Flatbread Light Italian Herb wraps

Quiche with pumpkin

Ingredients:

1 roll pastry crust ;

300 g. yellow squash;

250 g. philadelphia;

Bacon Tacos

Ingredients:

Round Provolone Cheese slices (I bought mine at Costco)
Garlic powder
Mexican Spices

SUPER EASY GOZLEME RECIPE

I’m only giving you the recipe for the dough as fillings are only limited by your imagination, though I have thrown in some suggestions. On this particular occasion I used a filling of English spinach, pickled jalapenos, egg and feta cheese. A wedge of lemon was served on the side to squeeze over

Cheesy Cauliflower Breadsticks – gluten free

That’s right, even the hand model loved it. But that’s the beauty of this crust, you can’t really taste the cauliflower and it really does hold together, you don’t have to worry that when you pick up a breadstick or a slice of pizza that it will all fall apart. You see the trick is the eggs and the cheese,

THE BEST CAST IRON PIZZA

 I wish I could because it’s probably the best pizza I have ever had BUT the true genius is actually Jenny. If you want an in depth tutorial she has a video up on her YouTube channel. Think Pizza Hut pizza… but this pizza actually tastes good, no amazing! I can’t believe I even compared this to Pizza Hut Pizza. The crust is perfectly crisp. Seriously I could talk about this pizza for days but I won’t annoy you. You just have to trust me that this pizza is worth the wait.

Ingredients
1 1/2 cups flour
1/4 tsp. active dry yeast
3/4 tsp. salt
3/4 cup water, cold
1 tbs. olive oil, for greasing pan
1/3 cup of your favorite pizza sauce
4 oz. mozzarella & provolone mix cheese
Any toppings

Instructions