INGREDIENT CHILI

INGREDIENTS:

• 1 lb. ground beef or turkey*
• 3 (15 oz.) cans diced tomatoes with green chiles
• 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
• 1 small white onion, diced
• 2 Tbsp. chili powder
• (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)

DIRECTIONS:

In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.  Drain the excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.