Thursday, October 15, 2015
Saturday, October 3, 2015
Wednesday, September 30, 2015
Turkey Pesto Pinwheels
Ingredients
- 4 large leaves Romaine lettuce
- 2 ounces cream cheese, room temperature
- 1 Tbsp basil pesto (homemade or store-bought)
- 2 Flatout Flatbread Light Italian Herb wraps
Tuesday, September 29, 2015
Saturday, September 19, 2015
PUMPKIN CORN MUFFINS WITH HONEY SAGE BUTTER
Sunday, September 13, 2015
INGREDIENT CHILI
INGREDIENTS:
- 1 lb. ground beef or turkey*
- 3 (15 oz.) cans diced tomatoes with green chiles
- 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
- 1 small white onion, diced
- 2 Tbsp. chili powder
- (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)
DIRECTIONS:
In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently. Drain the excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.
Friday, September 11, 2015
Tuesday, September 1, 2015
Thursday, August 27, 2015
Sunday, August 23, 2015
Monday, August 10, 2015
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