Achari Aloo Paratha | How to Make Aloo Paratha | Spicy Achari Aloo Paratha Recipe

Achari aloo paratha is quick to make and taste little different from regular aloo paratha. It is spicier and more flavorful than regular aloo paratha.  To make this achari aloo paratha just knead the dough as we make for regular parathas, make the potato mixture with pickle

CHOCOLATE SWEET POTATO PIE WITH STRAWBERRY GELEE (GRAIN-FREE)

Ingredients:

½ cup dates
2 cups walnuts (preferably soaked and dehydrated)
4 sweet potatoes (baked and peeled)
½ cup cocoa powder
⅛ teaspoon unrefined salt
¼ cup ghee (could sub coconut oil or butter)
7 tablespoons honey (just short of ½ cup)
¼ cup cold water (or cold coffee, for extra intensity)

MINI EGG AND CHEESE TORTILLA CUPS

INGREDIENTS :

4 eggs
¼ cup sour cream (or milk, or heavy cream)
½ cup shredded cheese (you can use any type, I used cheddar and mozzarella)
diced veggies (I used a mixture of bell peppers and onions)
1 extra large tortilla or 4 small
salt and pepper to taste
See a Quick Sausage Alfredo Recipe

INSTRUCTIONS:

Heat oven to 350 degrees F. Stack tortillas and cut out 4 small (about 3.5 inch) round circles out of the tortillas, you can use anything that has a rim, can, cup, bowl. If you are using big tortillas cut the

CHOCOLATE COVERED FRESH STRAWBERRY POUND CAKE

I first started this recipe with my own adaptation of the popular strawberry cake recipes that start with a white box mix and add gelatin.  The cake was good, but not amazing.  So I

Chipotle Twice Baked Sweet Potatoes

ingredients:

4 sweet potatoes (pick ones that are a good shape for twice baked potatoes)
1 lime, juiced
2 cloves garlic, minced
1 tsp cumin
1 tsp chipotle chili powder (or regular if you can't find chipotle)
1 whole chipotle in adobo , minced
2 cups spinach
1/2 cup chopped cilantro
2 cups shredded mozzarella cheese

Gluten Free Graham

Ingredients: 
1/3 cup rice flour
1/4 cup + 1 Tablespoon sorghum flour
 1/4 cup tapioca flour
 1/4 cup corn starch (or potato starch if corn-free)
1/4 cup flax seed meal (or 2 additional Tablespoons unsalted butter)
1/8 cup (2 Tablespoons) gluten free oats, ground or flour (Use more sorghum if you're oat intolerant.)

Gluten Free Graham Crackers

I’m very excited to have this easy, successful, inexpensive recipe in my gluten free recipe. of future recipes utilizing these humble graham crackers is very bright...  Check back for a future post on how I used some of them!