Strawberry pecan fudge

INGREDIENTS:

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

RED VELVET CHEESECAKE CAKE

If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake. It’s kind of the most amazing thing ever… a red velvet layer-cake with a layers of cheesecake mixed in… topped with cream cheese icing.

PUMPKIN CORN MUFFINS WITH HONEY SAGE BUTTER

INGREDIENTs:

1 cup yellow cornmeal

1 cup whole wheat pastry flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
3 tablespoons brown sugar
1 egg
½ cup whole milk
¼ cup full fat Greek yogurt
1 tablespoon melted butter

CINNAMON CRUNCH FRENCH TOAST STICKS

French toast sticks coated in a crunchy cinnamon cereal crumbs. The puffed rice cereal coating makes these french toast sticks so delicious! They're perfect for picky eaters and ideal to serve

INGREDIENT CHILI

INGREDIENTS:

• 1 lb. ground beef or turkey*
• 3 (15 oz.) cans diced tomatoes with green chiles
• 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
• 1 small white onion, diced
• 2 Tbsp. chili powder
• (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)

DIRECTIONS:

In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.  Drain the excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.

CASA NOBLE STRAWBERRY PALOMA COCKTAIL

INGREDIENTS

• 3 oz Casa Noble Tequila
• 2 oz fresh grapefruit juice
• 1 oz fresh lime juice
• ½ cup sliced strawberries
• 6 oz lemon-lime soda

Original Blue Lagoon

ingredients:
Vodka, 2 oz.
Blue Curaçao, 1 oz.
Lemonade