SPINACH AND FETA QUICHE

Ingredients:

9-inch pie crust
5 eggs
1 cup skim milk
4 oz. feta cheese
Handful of reduced-fat part-skim mozzarella
2 cups frozen, chopped spinach
Olive oil
Salt and pepper


Directions:

Preheat the oven to 375 F.
Cook spinach according to package instructions (I microwaved mine) then drain and allow it to cool.  Press down gently with paper towels to ring out any excess liquid that remains.
Combine eggs, milk and cheeses together and beat thoroughly.
Add salt and pepper to taste.
Press drained spinach into the bottom of the pie crust then pour egg, milk and cheese mixture over the top.
Drizzle olive oil over the top then place in the oven and bake for 40-45 minutes or until golden brown.