Saturday, August 1, 2015

TROPICAL PINEAPPLE MARGARITA SLUSHIES


Ingredients
  • 4 cups frozen diced pineapple
  • Juice from 2 limes
  • 1/4 cup orange juice concentrate
  • 1/2 cup coconut sugar (or brown sugar)
  • 1-1/2 cups tequila
  • 3/4 cup triple sec
  • 1 cup ice cubes
Instructions
  1. Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy. Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.

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