Ingredients
- 4 cups frozen diced pineapple
- Juice from 2 limes
- 1/4 cup orange juice concentrate
- 1/2 cup coconut sugar (or brown sugar)
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
Instructions
- Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy. Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.
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