Thursday, October 15, 2015
Saturday, October 3, 2015
Wednesday, September 30, 2015
Turkey Pesto Pinwheels
Ingredients
- 4 large leaves Romaine lettuce
- 2 ounces cream cheese, room temperature
- 1 Tbsp basil pesto (homemade or store-bought)
- 2 Flatout Flatbread Light Italian Herb wraps
Tuesday, September 29, 2015
Saturday, September 19, 2015
Sunday, September 13, 2015
INGREDIENT CHILI
INGREDIENTS:
- 1 lb. ground beef or turkey*
- 3 (15 oz.) cans diced tomatoes with green chiles
- 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
- 1 small white onion, diced
- 2 Tbsp. chili powder
- (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)
DIRECTIONS:
In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently. Drain the excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.
Friday, September 11, 2015
Tuesday, September 1, 2015
Thursday, August 27, 2015
Sunday, August 23, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Friday, August 7, 2015
Totally Summery Eton Mess Cake
INGREDIENTS:
For the cake:
Makes 3x15cm (6in) layers - Serves 8240ml | | 8.1fl oz | 1 cup whipping cream
2 large eggs, lightly beaten
1 tsp vanilla paste (or extract)
225g | 8oz | 1 cup caster sugar
230g | 8.1oz | 1 1/2 cups plain (all purpose) flour
1 tbsp cornflour (cornstarch)
2 tsp baking powder
¼ tsp salt
a little butter for greasing the tins
Wednesday, August 5, 2015
MINI EGG AND CHEESE TORTILLA CUPS
INGREDIENTS :
4 eggs
¼ cup sour cream (or milk, or heavy cream)
½ cup shredded cheese (you can use any type, I used cheddar and mozzarella)
diced veggies (I used a mixture of bell peppers and onions)
1 extra large tortilla or 4 small
salt and pepper to taste
See a Quick Sausage Alfredo Recipe
INSTRUCTIONS:
Heat oven to 350 degrees F. Stack tortillas and cut out 4 small (about 3.5 inch) round circles out of the tortillas, you can use anything that has a rim, can, cup, bowl. If you are using big tortillas cut the
Tuesday, August 4, 2015
Chipotle Twice Baked Sweet Potatoes
ingredients:
4 sweet potatoes (pick ones that are a good shape for twice baked potatoes)
1 lime, juiced
2 cloves garlic, minced
1 tsp cumin
1 tsp chipotle chili powder (or regular if you can't find chipotle)
1 whole chipotle in adobo , minced
2 cups spinach
1/2 cup chopped cilantro
2 cups shredded mozzarella cheese
Monday, August 3, 2015
Gluten Free Graham
Ingredients:
1/3 cup rice flour
1/4 cup + 1 Tablespoon sorghum flour
1/4 cup tapioca flour
1/4 cup corn starch (or potato starch if corn-free)
1/4 cup flax seed meal (or 2 additional Tablespoons unsalted butter)
1/8 cup (2 Tablespoons) gluten free oats, ground or flour (Use more sorghum if you're oat intolerant.)
Sunday, August 2, 2015
Tropical Fruit Salad
Ingredients:
1 cup of cleaned and peeled Muskmelon cubes
1 cup of cleaned and peeled Watermelon cubes
1 cup of cleaned and peeled Papaya cubes
1 cup of cleaned and peeled Pineapple cubes
1 cup of cleaned and peeled Honeydew Melon cubes
1 cup of cleaned and peeled Mango cubes
1 tablespoon of finely chopped fresh Mint leaves
Juice of a fresh Lemon
2 tablespoon of Sugar ( You can reduce it to 1 tablespoon if you want your salad to be less sweet)
1/2 cup of water
Method:
1. First step is to put all the tropical fruit salad ingredients at one place. There is a lot of cleaning, peeling and cutting that needs to be done before that. Make sure that you clean, peel and cut the fruits
Saturday, August 1, 2015
TROPICAL PINEAPPLE MARGARITA SLUSHIES
Ingredients
- 4 cups frozen diced pineapple
- Juice from 2 limes
- 1/4 cup orange juice concentrate
- 1/2 cup coconut sugar (or brown sugar)
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
Instructions
- Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy. Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.
RASPBERRY CHEESECAKE YOGURT POPSICLES
let’s talk about these awesome Raspberry Cheesecake Yogurt Popsicles that you need to make ASAP! Making creamy fruity popsicles is one of my favorite things to do in the summer along with eating a big bowl of ice cream of course. The popsicles however are a healthier option so I like to keep a stash of them in the freezer to satisfy my evening sweet tooth. Making these popsicles is a
PARADISE COCKTAIL
Friday, July 31, 2015
Garnish with orange, strawberry, mint and cucumber.
PIMM'S DEUCE
INGREDIENTS
- 1 part Pimm's
- 1.5 parts orange juice
- 1.5 parts cranberry juice
- Ice
METHOD
Mix all ingredients in a highball or half pint glass.
Garnish with orange and strawberry.
PIMPOM
INGREDIENTS
- 1 part Pimm's
- 3 parts Pomegreat
- Ice
METHOD
Mix all ingredients in a highball or half pint glass.
Thursday, July 30, 2015
Mexican Blked Eggs
to being nice and simple and easy, this recipe is also really tasty! You start by making a sauce with a base of onions, garlic, cumin and chipotle chili powder which is filled out with the tomatoes and black beans and finally finished off with some fresh cilantro. This sauce is then poured into a baking dish and topped with eggs and cheese and then it is baked in the oven until the eggs are cooked and the cheese is all melted and good! As you can see by the ingredients, this dish is also hearty and yet
Wednesday, July 29, 2015
Chocolate Peanut Butter Banana Breakfast Shake
How could this not be good though? It has three of the best flavors, banana, peanut butter and chocolate all together in one decadent morning treat.
Note that the sweetness of this smoothie comes from the ripeness of the bananas so be sure to use some that are well ripened. If you still would like it a little bit sweeter you could add in a little honey or cut back a touch on the cocoa powder.
Tuesday, July 28, 2015
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